Monday, November 24, 2014

Let eMeals Help You This Holiday Season

I have received a free subscription to eMeals in exchange for my review and promotion of their programs; all opinions, as always, are 100% my own.

This week starts the big season of cooking holiday meals in the kitchen!  I'm not sure about you guys, but one of my favorite parts about the holidays is spending time with family - not spending a bunch of time in the kitchen.  Lucky for us, eMeals knows how daunting it can be to cook for your family during this time of year, so they are offering us an easy way out!


If you join eMeals during November and December, you will get a Holiday plan for free!

eMeals has a Traditional Holiday Menu Plan, a Paleo Holiday Meal Plan and a Clean Eating Holiday Meal Plan available for Thanksgiving and Christmas. They are even complete with a pre-made grocery list!

As you prepare for the holidays this year do yourself a favor and let eMeals be your game plan.  Along with the free holiday plans, save money and make time for family with delicious weekly meal plans everyone will love.  eMeals provides easy recipes with concise directions and a grocery list for budget minded and busy people. 
Check out this Traditional Holiday Meal Plan recipe!


Green Bean Casserole with Bacon

2 (12-oz) packages steam-in-bag green beans
1 (8-oz) package sliced fresh mushrooms
1 tablespoon butter
4 slices bacon
1 small onion, chopped
3 cloves garlic, minced
1 (15-oz) jar Alfredo sauce
1 cup shredded white Cheddar cheese
1 (2.8-oz) container French fried onions
  1. Preheat oven to 350°F. Cook beans in microwave as directed. Transfer to a large bowl.
  2. Sauté mushrooms in butter in a large skillet over medium-high heat 10 to 12 minutes, stirring once after 8 minutes. Season with salt and pepper. Add to beans in bowl.
  3. Cook bacon in skillet until crisp. Crumble bacon, and add to beans. Reserve 1 Tbsp drippings in skillet. Cook onion and garlic in drippings until tender. Add to beans. Stir in Alfredo sauce and cheese.
  4. Spoon into a greased baking dish. Sprinkle with French fried onions. Bake 20 minutes or until bubbly.
If you try it let me know what you think!!!