I have THE biggest sweet tooth of anyone I have ever met. I'm the girl that always asks to see the dessert menu at restaurants - it is just ingrained in me to have something sweet after dinner. And lunch. And in the afternoon... You get the drift. Along my weight loss journey I have found a few tricks on how to enjoy something sweet without sacrificing calories. And as promised on my Facebook page, here is the recipe for one of those!
Frozen Peanut Butter Cups
8oz Fat Free Whipped Topping
1/2 cup powdered peanut butter (you can use real peanut butter but it will alter the calorie count so keep that in mind)
2 Tbsp chocolate syrup
1. Mix whipped topping with powdered peanut butter. Distribute evenly into muffin pan filled with liners. I usually get about 10.
2. Drizzle chocolate syrup on top.
3. Place in freezer for 6-8 hours.
If you, like me, think that chocolate and peanut butter were born to be together, then you will love these!